Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon mayonnaise
• 1/4 cup pitted green olives, chopped
• 2 tablespoons juice from the jar of olives
• 1/4 cup vodka
• 1/4 teaspoon ground black pepper

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Instructions

1. Stir together the cream cheese, mayonnaise, and chopped olives until evenly blended. Stir in the olive juice, vodka, and pepper. Refrigerate at least 2 hours before serving. Serve in a martini glass.