Dipping Sauces
Ingredients
- 2 cups unsweetened vanilla chips
- 2 tablespoons vegetable oil
- 2 cups unsweetened carob chips
- 3 tablespoons vegetable oil
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Instructions
- In a double boiler melt vanilla chips and oil together and stir until smooth.
- In a double boiler melt carob chips and oil together, stir until smooth
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