Ingredients

• 2 tablespoons sambal
• 1/2 cup rice wine vinegar
• 1/2 cup soy sauce
• 1 teaspoon sesame oil

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Instructions

1. In a small bowl, combine the sambal, vinegar, soy sauce, and sesame oil. Mix and use or store.
2. Serve as a dipping sauce for Ming Tsai's pork pot stickers and cranberry-crab rangoon .