Ingredients

• 1/4 cup vegetable oil
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons white sugar
• 1/2 teaspoon dried dill weed
• 1/8 teaspoon salt
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dry mustard
• 1/8 teaspoon ground black pepper

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Instructions

1. In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.