Ingredients

• 1/2 cup plain yogurt
• 1 tablespoon mayonnaise
• 1/4 teaspoon lemon juice
• 1 teaspoon dried tarragon
• 1 teaspoon dried dill
• 3/4 cup shredded mozzarella cheese
• 1 tablespoon grated Parmesan cheese, optional
• 4 (4 ounce) salmon fillets, skin removed

Browse by ingredient

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.
2. Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
3. Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.