Ingredients

• 4 (4 ounce) fillets salmon
• 2 cups chicken stock
• 1 bunch fresh dill tied with kitchen twine

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Instructions

1. Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.