Ingredients

• 1 pound cream cheese, room temperature
• 1/4 cup coarsely chopped dill
• 1 tablespoon capers
• 2 teaspoons lemon juice, or to taste
• 1 teaspoon lemon zest
• 1/2 teaspoon coarsely ground pepper

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Instructions

1. In a medium bowl combine cream cheese, dill, capers, lemon juice, lemon zest, and pepper. Stir until well combined. This can be made up to 3 days ahead and kept refrigerated in an airtight container.