Ingredients

• 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup prepared Dijon-style mustard

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Instructions

1. In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.