Ingredients

• 3/4 cup mayonnaise
• 3 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons sugar
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 3 pounds cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered
• 2 hard-boiled large eggs, chopped
• 3/4 cup finely chopped sweet onion
• 3/4 cup finely chopped celery
• Paprika to taste

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Instructions

1. Whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl. Stir in potatoes, eggs, onion, and celery. Serve sprinkled with paprika.