Ingredients

• 6 large hard-boiled eggs, shelled
• 1/4 cup mayonnaise
• 1 tablespoon minced green onion
• 3/4 teaspoon curry powder
• 1 tablespoon minced fresh parsley
• Niçois olives (optional)

Instructions

1. Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork. Add mayonnaise, minced green onion and curry powder; mix well. Season yolk mixture to taste with salt and pepper. Divide filling among egg halves, mounding slightly. Arrange eggs on platter. Sprinkle with minced parsley. (Can be prepared 8 hours ahead. Cover and refrigerate.) Garnish eggs with Niçois olives, if desired, and serve.