Ingredients

• 3 avocados, halved and pitted
• 2 hard-boiled eggs, peeled
• 1/2 onion, diced
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon lime juice
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• salt and ground black pepper to taste

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Instructions

1. Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mixture. Fill avocado skins with avocado mixture.