Ingredients

• 1 pound imitation crabmeat
• 1 (8 ounce) package cream cheese, softened
• 1 onion, chopped
• 1 cup chopped celery
• 1 tablespoon Worcestershire sauce

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Instructions

1. Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.