Ingredients

• 5 ripe roma or beefsteak tomatoes, quartered
• 2 tablespoons tomato paste
• 2 teaspoons seafood seasoning, such as Old Bay
• Kosher salt and freshly ground black pepper
• 2 stalks celery, plus more to garnish
• 1 carrot
• 1 clove garlic, peeled
• 1 shallot
• 1/2 English cucumber
• 1/2 lime
• 1/2 green bell pepper
• Worcestershire sauce
• Splash of vodka, optional
• Special equipment: juicer

Instructions

1. Watch how to make this recipe.
2. Combine the tomatoes, tomato paste, seafood seasoning and some salt and pepper in a large bowl.
3. Juice the celery, carrot, garlic, shallot, cucumber, lime and green bell pepper into the bowl. Stir in a couple of dashes of Worcestershire sauce. Divide among glasses and garnish with a celery stalk. Add a splash of vodka if desired.