Ingredients

• 1/2 cup sugar
• 1/4 cup water
• 1-ounce freshly squeezed lime juice
• 1-ounce over-proof white rum
• 2 ounces dark rum
• 2 drops Angostura bitters
• 1 cup crushed ice
• 1 fresh sugarcane swizzle stick

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Instructions

1. Combine sugar and water in a small saucepan. Boil for 5 minutes. Let cool. Combine lime juice, both rums, bitters, ice, and 1/4 cooled sugar syrup in a large cocktail shaker. Shake well to combine. Pour into a glass. Garnish with swizzle stick.;