Ingredients

• 2 tablespoons butter
• 1/2 cup sliced onion
• 1/4 cup chopped cooked ham
• 1/4 cup chopped green bell pepper
• 4 eggs, beaten
• 1/2 cup shredded Monterey Jack cheese
• 4 (8 inch) flour tortillas
• 1/4 cup salsa

Instructions

1. Melt butter in a skillet over medium-low heat; saute onion, ham, and green bell pepper until onion and bell pepper are tender, 5 to 10 minutes. Pour eggs into ham-vegetable mixture; cook and stir until eggs are scrambled and cooked through, about 5 minutes.
2. Sprinkle Monterey Jack cheese over egg mixture; cook and stir until cheese is melted, 2 to 3 minutes. Serve egg mixture in tortillas; top with salsa.