Ingredients

• 1 pound unsalted butter
• 1 pound high quality bittersweet chocolate, chopped
• 1 cup coffee, brewed strong
• 8 extra-large eggs
• 1 cup sugar
• 1 tablespoon vanilla extract

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Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Butter the sides and bottom of a 10-inch springform pan and set aside.
4. In the top of a double boiler, combine the butter, chocolate and coffee and melt slowly, stirring occasionally, until smooth. Remove from the heat and let cool for 5 minutes.
5. In a medium mixing bowl, whisk together the eggs, sugar and vanilla until frothy. Whisk the eggs into the melted chocolate until combined. Pour the mixture into the prepared pan. Bake for 1 hour and cool on a wire rack until it reaches room temperature.
6. Remove the sides of the pan, cover with plastic wrap and refrigerate overnight, before serving.