Ingredients

• 1/2 cup white wine
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon chopped garlic
• 1/2 teaspoon crushed rosemary
• 1/2 teaspoon crushed thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 (8 ounce) salmon fillets, skin on
• 1 cup finely chopped walnuts
• 1 cup finely chopped croutons
• 1 tablespoon chopped oregano
• 1 tablespoon chopped chives
• 2 tablespoons olive oil
• 2 tablespoons lemon juice

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Instructions

1. Preheat a grill.
2. Mix marinade ingredients in a baking pan. Add salmon, turn to coat, and marinate for 10 minutes.
3. Preheat the oven to 400 degrees F.
4. In a small bowl, mix walnuts, croutons, oregano, chives, olive oil, and lemon juice. On a grill, place salmon meat side down for 4 minutes or until seared. Remove and place on foil lined baking sheet, skin side down. Lightly brush with marinade. Sprinkle crust on top. Bake for 4 to 8 minutes, or until the salmon is cooked to the desired doneness and the crust is golden.