Ingredients

• 1 bag (about 10 ounces) tortilla chips
• 1 can (about 15 ounces) black beans, rinsed and drained
• 1 jar (16 ounces) Pace® Mexican Four Cheese Salsa con Queso
• 1 medium tomato, chopped (about 1 cup)
• 1/4 cup sliced pitted ripe olive
• 2 green onions, sliced (about 1/4 cup)

Instructions

1. Arrange the tortilla chips on a serving platter. Top with the beans.
2. Heat the salsa con queso according to the package directions. Spoon the salsa con queso over the tortilla chips. Top with the tomato, olives and green onions.
3. Tip: To warm the tortilla chips in the microwave, place half the tortilla chips onto a microwavable plate. Microwave on HIGH for 1 minute. Repeat with the remaining chips.