Ingredients

• 8 cups baby spinach leaves
• 2 carrots, sliced
• 1/4 cup croutons, or as desired
• 2 green onions, sliced
• 1/4 cup sliced black olives
• 1/4 cup crumbled feta cheese, or more to taste
• 1/4 cup drained and rinsed black beans, or more to taste
• 1/4 cup toasted pine nuts
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2 lemon, juiced
• salt and ground black pepper to taste

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Instructions

1. Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
2. Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.