Ingredients

• 1 (8 ounce) container sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups mayonnaise
• 3 tablespoons Worcestershire sauce
• 3 tablespoons dried parsley
• 1 1/2 teaspoons onion salt
• 1 1/2 teaspoons celery salt
• 1 pinch garlic salt
• 1 (4 ounce) can small shrimp, drained

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Instructions

1. In a medium-sized mixing bowl, combine sour cream, cream cheese, mayonnaise, Worcestershire sauce, parsley, onion salt, celery salt and garlic salt. Mix well. Fold in drained shrimp meat. Cover and chill at least 4 hours, to allow flavors to blend.