Ingredients

• 1 tablespoon olive oil
• 5 ounces baby kale (such as Olivia's®)
• 2 tablespoons grated orange zest
• 2 tablespoons orange juice
• salt and ground black pepper to taste

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Instructions

1. Heat a skillet over high heat. Drizzle olive oil into the skillet. Add half the kale to the skillet; saute until mostly wilted, about 2 minutes. Add remaining kale to the skillet; saute until wilted, about 2 minutes. Stir in orange zest and juice. Season with salt and pepper.