Ingredients

• 3 pounds ripe Roma tomatoes (about 12 tomatoes), cut into wedges
• 4 cloves crushed garlic
• 1/2 cup extra-virgin olive oil
• 6 tablespoons red wine vinegar
• 1 large red onion, cut julienne
• 1 bunch chopped fresh basil (about 1 cup chopped)
• Salt and freshly ground black pepper
• 6 sprigs fresh basil, for garnish

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Instructions

1. Mix all ingredients in a salad bowl. Toss gently and season with salt and pepper. Serve at room temperature garnished with basil sprigs.