Ingredients

• 3 large beets, assorted colors
• 1/4 cup water
• 1/4 cup apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon fleur de sel (sea salt flakes)

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Instructions

1. Peel and slice beets as thinly as possible with a sharp knife or mandoline.
2. Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
3. Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
4. Dehydrate according to manufacturer's instructions, 8 to 12 hours.