Ingredients

• 4 pounds large shrimp - peeled and deveined
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 8 eggs, beaten
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 1/2 cups vegetable oil

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Instructions

1. In a medium size mixing bowl combine shrimp, salt and pepper; stir.
2. Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.