Ingredients

• oil, or as needed
• 1 cup shelled raw peanuts
• salt to taste

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Instructions

1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.