Ingredients

• 2 quarts vegetable oil for deep-frying
• 1 quart shucked oysters, drained
• 2 cups cornmeal
• 2 tablespoons garlic powder
• 2 tablespoons Cajun seasoning
• 1 tablespoon ground black pepper
• 2 tablespoons seasoned salt

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Instructions

1. RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
2. Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
3. Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.