Ingredients

• 3/4 cup brown sugar
• 1 1/2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 3 cups chopped apples
• 1 (9 inch) unbaked pie crust
• Crumble Topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 tablespoons chilled butter

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Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. Stir in apples; turn apple mixture into unbaked pie crust.
3. Bake in the preheated oven for 10 minutes. Remove pie from oven; reduce oven temperature to 350 degrees F (175 degrees C).
4. Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie.
5. Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes.