Ingredients

• 1 1/2 cups crushed chocolate sandwich cookies
• 1/4 cup white sugar
• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 6 individually wrapped caramels, unwrapped
• 2 tablespoons brown sugar
• 2 tablespoons milk
• 1/3 cup semi-sweet chocolate chips
• 2 tablespoons milk
• 1/2 cup chopped pecans

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Instructions

1. To Make Crust: In a medium bowl mix cookie crumbs and white sugar. Stir in softened butter or margarine until mixture forms a ball. Press into a 9 inch pie pan.
2. To Make Filling: In a medium bowl, combine softened cream cheese and sweetened condensed milk. Beat on high speed until smooth and creamy, about 8 minutes. Pour into pie crust.
3. To Make Topping: In a small saucepan, combine caramels, brown sugar, and 2 tablespoons milk. Melt over medium heat, stirring frequently, until smooth. Drizzle mixture over top of filling.
4. In a small saucepan, combine chocolate chips and 2 tablespoons milk. Melt over low heat until smooth, stirring frequently. Drizzle over filling. Sprinkle pecans on top. Chill at least 3 hours before serving.