Ingredients

• 2 cups boiling water
• 1 tablespoon jasmine green tea
• 1/3 cup yogurt
• 1/4 cup white sugar

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Instructions

1. Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.
2. Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.