Ingredients

• 1 (22 ounce) package corn chips (such as Fritos®)
• 1 (15 ounce) can sliced black olives, drained
• 1 cup water
• 2 (15 ounce) cans chili without beans (such as Hormel®)
• 1 (32 ounce) bag shredded Cheddar cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
3. Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
4. Bake in the preheated oven until cheese is melted, about 20 minutes.