Ingredients

• 1/2 cup olive oil
• 10 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 3 tablespoons chopped fresh parsley
• 1 pound dry penne pasta
• 1/3 cup grated Romano cheese

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Instructions

1. Cook pasta according to directions
2. In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
3. Toss penne pasta with garlic mixture and Romano cheese and serve!