Ingredients

• 2 cups water
• 1 cup uncooked white rice
• 1 pound lean ground beef
• 1/4 cup soy sauce, divided
• 3 tablespoons teriyaki sauce (such as Golden Dragon® Thick Teriyaki Sauce), divided
• 2 tablespoons curry powder, divided
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1/2 cup frozen peas and carrots
• 1/2 teaspoon ground cumin

Instructions

1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
2. Heat a large skillet over medium-high heat. Cook and stir beef, 1 dash soy sauce, 1 tablespoon teriyaki sauce, and 1 tablespoon curry powder in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. Stir mushrooms and frozen vegetables into beef; reduce heat to medium-low and cook and stir until heated through, about 2 minutes. Fold rice into beef mixture; stir in remaining soy sauce, teriyaki sauce, and curry powder. Add cumin; cook until heated through, about 5 minutes.