Ingredients

• 1 cup water
• 2 tablespoons water
• 1 cup white sugar
• 1 cup unsweetened cocoa powder
• 1 pinch salt

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Instructions

1. Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.
2. Refrigerate mixture until chilled, 30 minutes to 1 hour.
3. Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.