Ingredients

• 18 (3 inch) unbaked tart shells
• 7 tablespoons brown sugar
• 2 tablespoons butter, melted
• 1 teaspoon pear-flavored white balsamic vinegar
• 1 teaspoon ground cinnamon
• 3 large ripe d'Anjou pears - peeled, cored, and diced
• 3 tablespoons chopped almonds

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
2. Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
3. Bake in the preheated oven until golden, about 45 minutes.