Ingredients

• 2 cups apple juice or apple cider
• 1/2 cup sugar
• 1 cinnamon stick
• 1 pound quinces, peeled, cored, cut into 1 inch pieces
• 14 ounces fresh cranberries

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Instructions

1. In a heavy bottomed saucepan, combine juice, sugar, and cinnamon stick. Bring to a boil, stirring to dissolve sugar. Add quince and cook over medium heat, stirring occasionally, until tender, about 15 to 20 minutes. Add cranberries. Bring to a simmer and cook 20 more minutes. Discard cinnamon stick. Remove from heat and cool completely.