Ingredients

• 1 egg
• White wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1 cup peanut oil
• Kosher salt and freshly ground black pepper

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Instructions

1. Poach the egg in vinegar water for 2 to 3 minutes.
2. Place the egg in a blender with the mustard and red wine vinegar and blend with the peanut oil. Add the seasonings at the end.