Ingredients

• 1 bunch dandelion greens, washed, drained and trimmed
• 3 green onions, white and green parts, chopped
• 1 handful fresh dill
• 1/4 cup extra-virgin olive oil
• 1/2 lemon, juiced
• Kosher salt and freshly ground black pepper

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Instructions

1. Place all the ingredients in a large bowl and toss together.