Ingredients

• 1/3 cup toasted pine nuts
• 1 cup fresh basil leaves
• 2 cloves garlic
• 2 (8 ounce) packages cream cheese, softened
• 1 tablespoon balsamic vinegar

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Instructions

1. Place the pine nuts, basil, and garlic in a food processor. Pulse until coarsely chopped. Mix the cream cheese and balsamic vinegar together in a bowl until well blended, then stir in the pine nut mixture.