Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped onion
• 1/2 teaspoon anchovy paste
• 1/4 teaspoon garlic powder
• 1 pinch ground black pepper
• 1 hard-cooked egg

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Instructions

1. Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.