Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons Korean barbeque sauce
• 2 tablespoons Korean hot pepper paste
• 1 tablespoon white sugar
• 1 tablespoon minced ginger root
• 2 teaspoons red pepper flakes
• 1/2 teaspoon sesame seeds
• 1/4 teaspoon ground black pepper
• 1 1/2 pounds boneless pork shoulder, thinly sliced
• 1 onion, sliced

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Instructions

1. Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
2. Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
3. Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.