Ingredients

• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 apples, cored and thinly sliced, such as Granny Smith type apples
• Two 10-ounce bags shredded red cabbage
• 1 cup dry red wine
• 1 cup water
• 1/2 cup red wine vinegar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 small potato, peeled and grated

Instructions

1. Watch how to make this recipe.
2. Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.