Ingredients

• 1 pound favorite link sausage, thinly sliced 1/16 to 1/8"
• 4 pounds peeled and diced russet potatoes
• 2 medium onions chopped
• 4 cloves garlic chopped
• 24 ounces deluxe American cheese
• 1 stick butter
• 1 tablespoon fresh rosemary, chopped
• 16 to 32 ounces milk
• Salt and pepper to taste

Instructions

1. In 6- or 8-quart pan, melt butter on medium-low heat with onions. After onions are translucent, add garlic and rosemary for 2 minutes.
2. Add sausage and cook another 2 or 3 minutes. Add potatoes and cover potatoes with water. Change heat to high and bring potatoes to a boil.
3. After potatoes become very tender, to the point of falling apart, reduce heat to low and add cheese a little at a time until all melted. Add milk, salt, and pepper and cover for 15 minutes.
4. Great with saltine crackers.