Ingredients

• 1 (750 milliliter) bottle cold duck
• 1 (16 ounce) package frozen strawberries, thawed
• 2 cups Sauternes wine
• 2 cups pineapple juice
• 1/4 cup white sugar
• 2 teaspoons lemon juice

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Instructions

1. Combine cold duck, strawberries, Sauternes wine, pineapple juice, sugar, and lemon juice in a punch bowl, stirring gently to dissolve sugar.