Ingredients

• water, or as needed to cover
• 1 cup milk
• 1/3 cup white sugar, or more to taste
• 1/4 cup heavy whipping cream
• 1/4 cup butter
• 8 ears corn on the cob, husks and silk removed

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Instructions

1. Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.