Ingredients

• 2 ounces bourbon whiskey
• 3/4 ounce sweet vermouth
• 2 dashes bitters
• 1/4 ounce Velvet Falernum liqueur
• 1/4 ounce maraschino liqueur, such as Luxardo
• 1 maraschino cherry plus 1/4 ounce syrup, such as Luxardo

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Instructions

1. Special equipment: a cocktail shaker
2. Combine the bourbon, vermouth, bitters, Velvet Falernum, maraschino liqueur and maraschino syrup in a cocktail shaker filled with ice. Shake, and strain into a chilled martini glass. Garnish with a maraschino cherry.