Ingredients

• Oil, for greasing pan
• Flour, for coating pan
• 1 package yellow cake mix (without pudding)
• 1 small package vanilla pudding
• 4 eggs
• 1/2 cup combination of cooking oil, dark rum, and cold water, mixed together in equal parts
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter
• 1/4 cup hot water
• 1 cup sugar
• 2 tablespoons dark rum, or more to taste

Browse by ingredient

Instructions

1. Preheat oven to 325 degrees F. Oil and flour a large bundt pan and set aside.
2. Mix all remaining cake ingredients together in a mixing bowl until combined, about 2 minutes. Pour batter into prepared pan. Bake for 50 to 60 minutes. Let cake cool.
3. Poke holes in cake and drizzle half of the glaze over the cake. Invert onto a serving plate and then drizzle the rest of the glaze over the top and sides of the cake. Serve.
4. Melt butter in a small saucepan. Stir in hot water and sugar and bring to a boil while stirring constantly. Boil for 5 minutes while still stirring constantly. Remove from heat and stir in rum.