Ingredients

• 3 1/2 cups mochiko (rice flour)
• 2 cups sugar
• 3 teaspoons baking powder
• 5 eggs
• 2 cups milk
• 1 (16-ounce) can coconut milk
• 1 teaspoon vanilla extract
• 1 stick (1/2 cup) butter, melted
• Caramelized Pineapples, recipe follows
• 1/2 cup butter
• 3/4 cup dark brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh pineapple, diced

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Instructions

1. Preheat oven to 350 degrees F.
2. In a mixing bowl, sift dry ingredients well. Add remaining ingredients except melted butter. Mix until batter is well combined using a whisk. Fold in melted butter and pour into a 9 by 13-inch baking pan. Bake in preheated oven for 45 minutes or until golden brown. Cut into 3-inch squares and serve with Caramelized Pineapple.
3. In a saucepan, melt butter and brown sugar. Add vanilla. Fold in diced pineapple and continue to cook until mixture has thickened.