Ingredients

• 1/2 cup vegetable oil
• 2 tablespoons white wine vinegar
• 2 tablespoons lemon juice
• Dash of dry mustard
• Dash of paprika
• 1/3 cup crumbled Saga Cheese
• Dash of Worcestershire

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Instructions

1. Mix all ingredients together in a bowl. Serve with choice of salad.
2. TIP: CHOPPED SALAD IN ENDIVE LEAVES
3. Finely chop your favorite salad fixings such as peppers, cucumbers, onion, blue cheese and mix with your favorite vinaigrette. Separate endive leaves to equal lengths and fill for hors douevres, right before serving