Ingredients

• 1 cup shredded Cheddar cheese
• 2 (3 ounce) packages cream cheese, softened
• 2 tablespoons dry sherry
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1 (8 ounce) jar mango chutney, finely chopped
• 1/3 cup sliced green onion

Instructions

1. Beat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl; spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.
2. Spread chutney over cheese layer and top with green onion.