Ingredients

• 2 cups mayonnaise
• 2 teaspoons tarragon vinegar
• 2 teaspoons prepared horseradish
• 2 teaspoons finely grated onion
• 1/2 teaspoon curry powder

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Instructions

1. Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.